Amount of Alanine in Soy sauce made from soy and wheat (shoyu), low sodium

Legumes and Legume Products

In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu), low sodium there is 0.646 g of Alanine. Change amount

Conversion Calculator | Choose a measurement for calculation

Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Soy sauce made from soy and wheat (shoyu), low sodium.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate 3.589 g 3.59%
Soy protein isolate, potassium type 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%

Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu), low sodium are listed below.

Water 75.14 g 75.14%
Energy (calorie) 57 kcal
Energy (joule) 237 kJ
Protein 9.05 g 9.05%
Total lipid (fat) 0.3 g 0.3%
Ash 9.92 g 9.92%
Carbohydrate, by difference 5.59 g 5.59%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 0.5 g 0.5%
Sucrose 0 g
Glucose (dextrose) 0.3 g 0.3%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0.2 g 0.2%
Calcium, Ca 30 mg 0.03%
Iron, Fe 1.35 mg
Magnesium, Mg 69 mg 0.07%
Phosphorus, P 166 mg 0.17%
Potassium, K 352 mg 0.35%

Nutrients in Soy sauce made from soy and wheat (shoyu), low sodium